fish knife
英 [ˈfɪʃ naɪf]
美 [ˈfɪʃ naɪf]
n. (吃鱼用的)餐刀
牛津词典
noun
- (吃鱼用的)餐刀
a knife with a broad blade and without a sharp edge, used for eating fish
柯林斯词典
- 吃鱼用的餐刀;鱼刀
A fish knife is a knife that you use when you eat fish. It has a wide flat blade and does not have a sharp edge.
双语例句
- Use a proper fish knife and fork if possible as they are designed to cut through the flesh but not the bones
如果可能的话,选用正规的吃鱼刀叉,因为它们是专门设计来切开鱼肉而又不会切断鱼骨的。
- The fish was put on the kitchen table, and a servant cut it open with a knife.
这条鱼被放在厨房的桌上,一位仆人用刀把它切开。
- The old man let him hit the fish and then drove the knife on the oar down into his brain.
老人让它咬住了鱼,然后把桨上绑着的刀子扎进它的脑子。
- Occasionally there is a fish knife for this purpose.
有时桌上会有一把专用的鱼刀。
- She is scaling fish with a sharp knife in the kitchen.
她在厨房里用一把锋利的刀剥鱼鳞。
- Nevertheless the current situation was to injure a person very difficult fish is which do kitchen knife after all case.
不过现状是伤了人很难查出究竟是哪把菜刀做得案。
- Fish knife: in place of dinner or steak knife when fish is served.
食鱼刀:吃鱼的时辰用来替代餐刀和牛肉片刀的。
英英释义
noun
- a small table knife with a spatula blade used for eating fish
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